The Tuscan cooking school's final day coincides with the grape harvest celebration, and you're preparing the feast that will feed three generations of the Rossi family plus twenty international students who've spent the week mastering regional specialties. Your assignment: hand-rolled pici pasta with wild boar ragu that's been simmering since dawn, accompanied by vegetables from the villa's organic garden.
Burnham in Biscuit warms with the kitchen's convivial energy, cotton-cashmere-silk blend that breathes through the concentrated heat of twelve burners whilst maintaining the relaxed elegance that suits both serious cooking and harvest celebration. The colour harmonises with flour dustings and the golden afternoon light streaming through tall windows where herb gardens perfume the air.
When Nonna Rossi tastes your ragu and declares it "perfetto"—high praise from a woman whose family recipes have fed this valley for eight decades—she presents you with her wooden spoon, worn smooth by generations of stirring. "For your kitchen," she says with ceremony that makes the other students pause their preparations. "This spoon has made many celebrations possible."
Some skills transfer with the tools that teach them.
Feel Summer.
- Classic fit
- Lightweight fine gauge knit
- 1x1 Rib collar
- 3-button French placket with branded imitation mother of pearl button
- Milano cuff
- Ribbed hem
- Ribbed side seam detail
- Fully fashioned construction
- Hand-stitched O .B stripe at side seam
- Item No. 281115
